A decade after first opening, La Table du Panoramic modestly holds the title of the world’s highest Michelin-starred restaurant. A year on from the award, the Ski Club’s Henry John heads up to the top of Tignes to find out more
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Will Robson goes in search of Savoyard haute cuisine – and wines to match – at the rustic but splendid Belliou La Fumée in Les Arcs
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Abigail Butcher dines in style at the historic Chalet Etoile in Cervinia, where the cuisine is a delightful mix of Italian and Swedish, with a strong Asiatic influence
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Abigail Butcher chats with Laurent Royer, owner-operator of Chez Dany in Verbier, about the restaurant that’s become “part of the DNA of Verbier”
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St Anton
Gabriella Le Breton contemplates the incongruous yet successful juxtaposition of the world’s “baddest” après-ski bar and the fine dining OOBEN restaurant in St Anton
Courmayeur
Gabriella Le Breton dips into the magical world of Courmayeur’s Rifugio Maison Vieille
Val d’Isère
Gabriella Le Breton drops into France’s highest hotel, Le Refuge de Solaise, to discover eye-popping views, ultra-chic interiors and extremely large steaks
Zum See
An Alpine classic, Zum See is one of few mountain restaurants with the power to make me give up an afternoon’s skiing in Zermatt, says Gabriella Le Breton