Something’s got the epic Glen Plake excited: must be the awesome bits of kit that are heading our way…
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Welcome to our new series, where Ski+board’s team of testers put a range of gear through its paces
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In a special women's edition, the Ski Club’s Kit Doctor, Henry John, is in session to answer your questions, from how to stay warm to whether specialised freeride equipment is really necessary.
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It’s a wrap! Ski Club Reps reflect on the remarkable season that saw Members flock back to the mountains after the pandemic
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with Phil Brown
Our race training guru Phil Brown sets his sights on summer and how to use it to your advantage to get fit for next winter
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Tamara Hinson rounds up the boots and boards you’ll be adding to your Christmas wish list this winter…
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Steep ‘n’ narrow
Learn how to tackle a steep couloir, with expert advice from New Gen instructor Pascal Prot
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Spring is here and the New Generation team want to help you make the most of it! Here are some top tips for tackling slush, ice and moguls
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Relish the joy of the mountains jumping from every page of this fabulous whodunnit, based in the fictional ski world of Grondère, says Yolanda Carslaw
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A decade after first opening, La Table du Panoramic modestly holds the title of the world’s highest Michelin-starred restaurant. A year on from the award, the Ski Club’s Henry John heads up to the top of Tignes to find out more
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Welcome to our new series, where Ski+board’s team of testers put a range of gear through its paces
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We’ve teamed up with the experts at Snow+Rock to reveal the latest backcountry essentials
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Hannah Burrows-Smith
Brought up skiing the wild, snowy slopes of Cairngorm back in the ‘80s, Hannah is now a Ski Club favourite and British Mountain Guide
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Here to help with all your kit and equipment conundrums, the Ski Club’s Henry John brings his experience to bear on your questions
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There’s never been a better time to invest in a splitboard set-up, and here’s the pick of our backcountry favourites
Read MoreIt’s fun, it looks cool, it means you’ll go faster and have more control… It’s time to learn to carve, with help from instructor Pascal Prot
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Get porpoising
Master the airborne edge change and make light work of crud. Instructor Amy Twigge is on hand to explain how…
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with Phil Brown
Race training guru Phil Brown extolls the virtues of taking your ski training beyond the UK
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Ski racer Ingrid Christopherson has collated some real gems form over 60 world-famous authors. As a result, To Heaven’s Heights: An Anthology of Skiing in Literature makes for fascinating reading, says Arnie Wilson
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Will Robson goes in search of Savoyard haute cuisine – and wines to match – at the rustic but splendid Belliou La Fumée in Les Arcs
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